No 13 Restaurant
No 13 Main Menu
Served 6pm - 10pm
Starters
olives in balsamic olive oil with salsa, hummus & mixed bean punch pooran dips. Ideal to share.
rustic Welsh leek & potato with a rarebit cheese crouton with brown soda bread.
Pont Gar cheese served on fresh salad with a red berry jam.
flavoured with brandy, herbs & a touch of orange with fresh breads & red berry jelly.
with brown soda bread.
peppered Scottish smoked mackerel on salad with a horseradish & lemon mayo.
a blend of beans, vegetables, herbs & spices grilled & served with our own tomato, pepper & coriander salsa.
pan fried in garlic butter & a touch of white wine served on grilled bread with salad.
with croutons, olives, parmesan & a honey mustard dressing & more ingredients than we have room to mention.
Mains: Vegetarian Dishes.
same as the starter except bigger.
stuffed with a fresh Mediterranean veg taboulleh, herbs & olives, baked with mozzarella, served on salad with sauté potato.
Mains: Seafood Dishes.
sauté in a cajun spiced lime butter & a splash of vermouth with prawns, crayfish & mussels served with sauté potato & salad.
(sustainable white fish, very meaty & rich) in a lemon & herb crumb with chips, salad & tartar sauce.
on a horseradish, potato & vegetable salad.
Mains: Market Fresh Welsh Meat Dishes.
cooked to your liking with a choice of Diane sauce, red wine & green peppercorn sauce or our own rarebit cheese sauce. Served with chips, baked tomato & mushroom.
breast of chicken on sauté bacon & leek with our own rarebit cheese sauce, served with sauté potato & vegetables.
pan roasted topped with a blend of mozzarella, red onion, sun dried tomato, olive & fresh basil finished under the grill on a salad with sauté potato.
on a bed of root mash with a port, rosemary & red currant sauce.
Sides & Extras @ £2.50