Starters
Home made soup rustic leek & potato with a rarebit cheese crouton & soda bread.
Breaded Welsh brie Pont Gar cheese served on fresh salad with a red berry jam.
Chicken liver pate flavoured with brandy, herbs & spices.
House salad with croutons, olives, parmesan & a honey mustard dressing & more ingredients than we have room to mention
Main Course
Fishcake peppered Scottish smoked mackerel on salad with a horseradish & lemon mayonnaise
Chicken & chorizo salad on sauté potato with tomato salsa & parmesan shavings.
Koftas a blend of beans, vegetables, herbs & spices grilled & served on salad with our own tomato, pepper & coriander salsa.
Lasagne Welsh beef lasagne bolognaise with garlic bread, chips & salad.
Honey roast ham egg & chips served with salad, coleslaw & salsa.
Desserts
Rich dark chocolate alpina mousse.
Butterscotch crème brulee.
Belgian white chocolate & fresh berry cheesecake.
Vanilla ice cream with butterscotch sauce, strawberry coulis & cappuccino wafer.