No 13 Restaurant
No 13 Christmas Menu 2010
Three Course Set Menu £25.50
With a welcome glass of bucks fizz
Starters
Home made soup, rustic Welsh leek & potato with a rarebit cheese crouton with brown soda bread.
Smoked mackerel fishcake on a bed of salad with horseradish mayonnaise.
Breaded Welsh brie Pont Gar cheese served on salad with a winter berry jam.
Chicken liver pate our own pate flavoured with provincial herbs & brandy with fresh bread, redcurrant jelly & salad.
Atlantic prawn cocktail in our own seafood sauce served on a bed of crispy chiffonade lettuce with home made bread.
Main Course
Slow roasted Welsh lamb shank on a bed of root mash with a port, rosemary & red currant sauce.
Salmon fillet poached in court bouillon on sauté potato & green beans with a light prawn & tarragon veloute.
Classic nut & vegetable roast bake with a rich port & cranberry gravy. v
Roasted supreme of chicken on a truffle scented mash with sauté leeks & bacon finished with a creamy brandy, mustard & mushroom sauce.
Braised Welsh steak in Tomos Watkins ale, with silver skin onions and fine herbs to make a rich gravy with a fluffy mash.
Crispy roast duck legs on seasonal braised red cabbage with a five-spiced orange brandy demi glace.
All main courses served with sauté potato & fresh vegetables of the day
Desserts
Dark chocolate & Amaretto alpina mousse
Butterscotch crème brullee.
White chocolate & market fresh berry cheesecake.
Sticky date & stem ginger sponge pudding with treacle butter sauce & ice cream.